Baked Oatmeal
Hmmmmmmm... Maybe I'll implement the recipe.module for this site. For now, Kris' family's recipe for baked oatmeal. Mmmmmmmmmm........
3 eggs 1 C oil 2 C milk 2 tsp. vanilla 1 1/2 tsp. salt 1 C brown sugar 3 tsp. cinnamon 4 tsp. baking powder 5 C uncooked oatmeal Mix wet ingredients and dry ingredients separately. Add wet to dry while stirring. Pour into greased casserole dish and bake at 350º for 30 minutes or until golden brown.
Jen comments, "We usually put some milk on it and heat it up (if it didn't just come out of the oven). Shaun even adds more cinnamon or brown sugar sometimes. Whatever floats your boat. Enjoy!!! By the way--this makes quite a bit so if you aren't having company and don't want to eat baked oatmeal for several days, I would half the recipe."
Comments
Second recipe from Mom on her
Second recipe from Mom on her Philadelphia cycling trip.
BAKED OATMEAL - bake uncovered 35 min @ 350, use 8" square Pyrex pan lined in foil. Really good with a little milk and a teensy amount of maple syrup, but pretty sweet as it is. :)
* 1.50 cup, Raw Oats
* 0.25 cup, Chopped
* 2 tbsp(s), Raisins (128g)
* 1 tsp, Pure Vanilla Extract
* 1 cup, Kroger 1%
* 1 egg, Brown, Large
* 0.25 cup, Sugar, turbinado
* 1.50 tbsp(s), Butter - Unsalted
Nutrition Facts
Servings 6.0
Amount Per Serving
calories 204
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 3 g 14 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 33 mg 1 %
Potassium 41 mg 1 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 3 g 10 %
Sugars 13 g
Protein 6 g 11 %
Vitamin A 5 %
Vitamin C 1 %
Calcium 6 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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