First Texas BBQ!« an older post

Journey to Salt Lick


I really should be writing about my adventures at SxSW. The feel of this conference is way different than most tech conferences are about technology with a little fun in the evenings. This one has a very entertainment focus: multiple parties scheduled each night, with technical sessions thrown in so that you can submit the conference and tickets for company reimbursement. I think because of this focus, people come to the conference expecting to have fun, which is why I think every does have a good time.

Continuing that expected good time, Dylan organized a journey for twenty four of his closest friends, and me. Cal invited me in passing, and Dylan agreed he had space for one more person, so after a nap, I joined the group in the lobby to shuffle into cars.

I really, really should have clued in that this was going to be a rough trip when the driver admitted she had lost her parking ticket for the car. The one she had received less than two hours before.

I think we missed five of the first six turns on the way to the Salt Lick. We missed the first turn onto the 1. We missed the next turn onto the 1. We turned around and came back and missed the next four turns to recover our way. We spent the first forty five minutes of our what-should-have-been a-thirty-five-minute trip driving out from downtown Austin then back to Austin, before we were finally back on track for our journey.

(Cal's photo)

Best quote of the drive?

The driver commented, "I'm in Texas so I rented this big car, thinking it would be a comfy ride."

The response?

"What? You couldn't get one with horns on the hood?"

The barbecue at the Salt Lick was worth the drive (though, the extended drive, I'm not so sure). The food was amazing. Stef recommended we leave room for the blackberry cobbler. She was right, though not completely stuffing oneself at the Salt Lick is really difficult.

Admittedly, the drive out was compounded with thunderstorms and heavy rain. At one point, someone asked, "It's this how all horror movies start?" Nervous laughter. The drive back, though much quicker, was just as rough: we had full stomachs and the erratic driving continued. "Watch out for the guard rail!"

So, I'm two for two on Texas barbecue.