Zucchini bread

From James Pine

Zucchini Bread

Bowl 1 {medium bowl}:
3 cups flour
1 and one-half cups sugar
1 cup chopped walnuts
4 and one-half teaspoons baking powder
1 teaspoon salt
Mix well.

Bowl 2 {big bowl}:
2 eggs and 2 egg whites
two-thirds cup canola oil
3 cups grated zucchini
2 teaspoons grated lemon peel or 2 teaspoons fresh lemon juice
Mix together eggs and oil.  Fold in the zucchini and lemon.  Stir gently
until the zukes are well coated with liquid.

Pre-heat oven to 350F.  Grease TWO loaf pans.  Stir bowl 1 ingredients
into bowl 2 ingredients just until mixture is moist.  Divide mixture
between two pans.  Bake 45-60 minutes until pick inserted in center
comes out clean.  Run spatula around the edges of the bread.  Remove
bread from pans within 10 minutes.  Place breads on cooling rack.

James comment: "ok, that's clipped in all its gory detail. I didn't want to send you the
contents of the shorthand index card, so I found the original. enjoy."