Kris' Curry

Book page


1 package of extra firm tofu

1 red bell pepper
1 yellow bell pepper
2 large carrots
1 large potato
1 large sweet potato or yam
1 large onion (yellow is good, white is also good)
2-3 heads of bok choy
large handful of snap peas

3 cans of coconut milk (not water)
1 small jar of red curry paste (not sauce)

Olive oil