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Oatmeal Bannock

Book page

Makes 1 round loaf

4 ounces (about 1 cup) rolled oats, ground finely in a food processor
4 1/2 ounces (1 cup) whole wheat flour, plus extra for dusting
1/2 teaspoon salt
3/4 teaspoons baking powder
3 tablespoons cold unsalted butter, cut into very small pieces
3/4 cup cold buttermilk (see note 1 below)
3/4 teaspoon baking soda

1. In a large bowl, whisk together the ground oats, flour, salt, and baking powder. Add the butter, and rub or cut in until the mixture resembles coarse meal. Pea-sized lumps of butter are okay.