Ingredients
1-1.5 lb (500-750g) Fish steaks or fillets, rinsed and cut into bite-size pieces (fresh, or frozen and thawed)
1 heaping cup of cherry tomatoes
2 green chiles, sliced into strips
2 medium onions, sliced into 6mm strips
2 red or yellow bell peppers, sliced 6mm strips
2 garlic cloves, sliced or minced, try a couple big (
EITHER: