lemon

Lemon Meringue Pots de Crème

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Ingredients

  • 2 cups half-and-half
  • 4 large eggs, separated

Lemon Angel Food Cake With Preserved Lemon Curd

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Ingredients

For the cake:

  • 1 cup/110 grams cake flour
  • 1 ⅓

Lemon-Lime Satin Creams

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Ingredients

  • Finely grated zest and juice of 2 lemons
  • Finely grated zest and juice of 1 lime

Lemon-Almond Butter Cake

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Ingredients

For the lemon curd:

  • Grated zest and juice of 2 lemons
  • ¾

Lemon Bars With Olive Oil and Sea Salt

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Ingredients

For the crust:

  • 1 ¼ cups/155 grams all-purpose flour
  • ¼

Lemon "Cheese" Cake

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Ingredients

For the cake:

  • 1 cup butter (2 sticks), at room temperature
  • 2

Pan-Baked Lemon-Almond Tart

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Ingredients

  • 4 eggs
  • ½ to ¾ cup sugar (according to personal taste)

Lemon Poundcake

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Ingredients

  • 9 lemons
  • 2 ¾ cups all-purpose flour

Italian Lemon-Ricotta Cake

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 quart whole milk