Trader Joe's used to carry the most awesome chocolate covered peanut clusters, packaged in an easy-to-eat-all-at-once sized container of one pound of clusters. Although I really loved the milk chocolate covered peanuts, I recognized very early that purchasing a pound of chocolate covered peanuts meant having it in my hands for only a few hours. After that, they'd be in my digestive tract.
Trader Joe's stopped carrying said chocolate covered peanut clusters, to my dismay, about a year ago. I lamented the fact, asked them when they'd carry them again, mourned their loss, and tried a different tact.
I started going to See's Candies down the street.
The problem with See's is that each cluster was 50¢. Now, this would normally be okay, I'd just purchase less of them because they were so expensive. And because See's hours were awful, closing at 5. When am I ever home by 5?
Given the expense, and the time difficulties, I switched tacts AGAIN. This time, I made them myself. Using a pound of Trader Joe's Belgian Milk Chocolate (mmmmmmmmm!), and a pound of lightly salted (you need some salt, really) ...
... I broke up the chocolate ....
... I melted the chocolate in a double boiler ...
... added the peanuts once the chocolate had fully melted ...
... stirred the peanuts until they were covered in chocolate ....
... then dropped them in clusters onto both parchment paper and silicone baking sheets.
For the record, the parchment paper worked better than the silicone, and peanut clusters don't spread. It's okay to drop them really close to each other.
I ended up with two pounds of peanut clusters. The ratio of 1:1 is perfect.
