This morning, we had the Orange Meal, Part 2. We invited Andy over for pumpkin waffles before the usual dog Saturday morning dog hike. He walked in with a huge weighted bag, a hefty machine and the question, "Have you ever had carrot juice?"
Oh, my, no we hadn't.
While I was mixing the waffle ingredients together, Andy washed the carrots and oranges and started juicing them in the juicer he had brought over.
I was surprised at the amount of pulp that came out of carrots. I can't say I had ever considered carrots for their pulp or fiber, though I realize they have a lot of both. More in retrospect I realize this.
Andy also juiced a bunch of oranges. He suggested we mix them. Although the carrot juice was quite tasty, the orange juice mixed in sweetened it a bit, making it REALLY tasty.
Though, if you let it sit too long, the various parts separated. A good swirl and they were all remixed and just as tasty.
Eventually, the waffles were done. The recipe we're using makes enough batter for 20 waffles, which is twice the batter most of the recipes I usually use. Our waffle maker (Thanks Jen and Bharat!) hasn't failed to entertain any waffle guest, as it makes barnyard shaped waffles: cow, barn, pig and chicken (maybe a rooster). I never quite put enough batter in the barn well, though, causing my barns to be blocks on sticks. I'll get it eventually, though.
Because we have so many waffles, we're able to share with all house guests. Even the small(ish), furry ones.
After breakfast, Andy installed the programmable thermostat Mark and Megan had given us LAST winter. Nothing like losing an item on the task list. Fortunately, I knew what box to look in, and Andy was able to actually find the thermostat (and instructions!). When he was done, he even checked our furnance filter.
Did I mention how much we love Andy?
