Scorch« an older post
a newer one »Twenty cans

Soon to be a Master Gardener


Mid-September, I attended the introduction meeting for the Master Gardeners program of Santa Clara County. I've been gardening in the back yard ever since Chris Doyle tore up the concrete and I dumped 12 cubic yards of compost on the spot five years ago, and container gardening for years and years before that. Mom had a lot to do with my green thumbs, though I'm sure she takes no credit for the bitter zucchini incident.

Speaking of bitter zucchini, during my MG interview, which is part of the application process, I mentioned I heard of the MG program through the local co-op, which I contacted at Mom's suggestion when I had the bitter zucchini in the yard. One of the women interviewing turned to me and asked me when the incident happened. When I answered two summers ago, she grinned in delight, then exclaimed I was famous, everyone knew the bitter zucchini story in the office. Everyone!

Great! Not the way I really want to be famous, but I guess it's better than, say, Mrs. Smith going in and saying, yeah, she's the one who was poisoned by the bitter zucchini.

After finally processing that ginormous stack of mail, I found the envelope with the letter of acceptance into the program. I'm very excited. I'll finally learn the "right" way to plant a garden and (my trees will like this) prune a tree.

Megan asked if she needs to address me as Master now. I giggled and said no, but I get to put an "M.G." after my name when I'm done.