What's in your cupboard?
Today's meals were quite questionable. Entertainably so, actually.
Rather than going out to the store, I was determined to find something in the house I could eat for lunch. Preferably something with decent nutritional value. That requirement's the kicker.
Having cleaned out the refridgerator a few days ago of all the expired or spoiled foods, I knew this task wasn't going to be easy. In the scouring, however, I found a box of rice milk on the bottom shelf of the fridge. Okay, milk-ish drink, check.
After searching the cabinets for a bit, I realized I had just barely enough pasta for one serving, so made pasta, with sauce from the open jar in the fridge (handily boiled in case it had started to spoil).
I also found some unopened shaved parmesan cheese. Hot damn, I thought, this was going to be a good meal: spaghetti and sauce with cheese, lemon and herb tuna fish from a can in the cupboard and a big glass of (rice) milk. Not bad, not bad at all.
I sat down with my meal, Blue staring at me on one side, Bella staring at me from the other, and started to eat.
After a bite, I had to wonder if I had accidently put bluecheese into my bowl, instead of the shaved parmesan... Oh, wait, no, I had actually put parmesan into my bowl.
Oh, ick.
I managed to eat only half of my intended meal.