Finishing sauce to try
Interesting
Written with a loving hand by kitt some time around 12:48 on 16 December 2007
Shape, Dec 2007, pg 151
For interesting vegetables, cook until some crisp, then add a finishing sauce, such as a vinaigrette:
Whisk equal parts olive oil and balsamic vinegar with 1/2 teaspoon each minced garlic and mustard. Sprinkle some fresh herb on top: basil, cilantro, chives.