Chookie's Pizza Dough
Book page kitt decided around 13:12 on 8 April 2016 to publish this:
- 14 7/8 oz white flour
- 7 oz water
- 1 3/4 oz olive oil
- Pinch of sugar
- 4.5 teaspoons active dry yeast
- 1 teaspoon sea salt
- 1 tablespoon rosemary (or any other herb, optional)
Mix all the ingredients (including the yeast).
Put it on the dough hook for 2 minutes at a speed of 2.
Once you have consistent dough, make it into a ball, cover it in a little bit of olive oil AND put it in a bowl that has also been lightly coated with olive oil. This prevents it from sticking and keeps it moist.
Cover with a towel and let it rise for at least two hours. Makes two thin crust pizzas or one deep dish.
Pre-heat the pizza stone in the oven for a solid 30 to 45 minutes. Set the oven as high as it will go. We've gotten good results at 525 to 550 F.
Add new comment