This Week's Whiskey Adventure, Hooboy.

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A couple days ago, I walked into the local Safeway and noticed they had two bottles of Nikka Coffey Grain and two bottles of Hibiki Harmony in stock. Well, hot damn, first chance I had, I drove over to the store to buy them out (again, this is how I keep my stock growing, I should probably drink one or the other sooner than later, but hey, "Nikka! Nikka!").

The fridge has been relatively bare, so my plan, which I executed, was to buy a number of cases of canned, bubbly water to put in the fridge for thermal inertia. When I realized the whiskeys were in sets of two, I decided two cases of 12 cans each of lemon and lime water. Good to go. Two bubbly lemon water cases into the cart, two bubbly lime water cases into the cart, head to customer service to ask a clerk to retrieve the whiskeys and, and wait.

And wait.

This particular Safeway is, uh, lacking in the customer service ethos. Most of the employees seem on auto-pilot, and do the minimum needed to keep their job. I'm not saying all of them, but there's a good number who are flat, and seem really not to want to be there.

So I waited.

Eventually, after catching the eyes of six employees, and having one tell another to help me, a clerk walked over to the liquor cabinet, unlocked it, and asked me which one I wanted. "All of those two, the Hibiki and the Nikka," I said, pointing to the ones on the bottom shelf, locked behind the OTHER door.

"Oh, okay."

The clerk then proceeded to lock the first door, unlock the other door, pull out the bottles, and hand them to me.

Now, this is unusual. Usually, with the locked liquor, the clerk will take the bottles up to the customer service desk, and when I'm at a cashier, will bring them over to the cashier to ring. This has been the way of the locked liquor since as long as I've been buying whiskey at any Safeway (which, admittedly, has been for only a decade or so).

I thought the situation unusual, but went straight to the shortest line, and waited. When my turn came up, I put one of each of the four items of which I had doubles, onto the belt. When my turn came up, I told the cashier, "I have two of each of these four items. The others are in my cart," pointing to my cart.

"Thanks for letting me know," she responded, then started ringing the items in. We chatted a little bit as she tallied my items, I asked how her day was going, expressed hope that it was a good day, I let her know I didn't need a bag or help, joked that the total was definitely too much for Apple Pay, and paid for the items. The total seemed low, but, hey, discount for the Club Card AND for buying multiple bottles. Win!

When I arrived home, I started unpacking the liquids I had bought. The water went into the fridge ("hello, thermal inertia!"), and the whiskey went to the table, because something was not... quite... right. The total was nagging me. It seemed too low, $161 for four bottles of whiskey and four cases of bubbly water.

And when I looked at the receipt, I realized my discomfort was correct. It was for four cases of water, and two bottles of whiskey, one of each kind.

Well, F---.

I hemmed and hawed at this. I had just unintentionally stolen two bottles of whiskey. But, I hadn't stolen them, the cashier had made an error. But, I know it was an error, even if an honest one, so should I correct it or let it be to my advantage? But, if the store inventory lists a bottle of each of these, will they ever order more of this whiskey I keep buying them out of? But, if I go to pay, will the cashier be punished for an honest mistake, for operating on auto-pilot when ringing up the items? But, if I go to pay, will I be accused of stealing the bottles?

Part of me wanted to keep the bottles and say, "eh, sometimes mistakes go my way!" I mean, enough mistakes don't go my way that I'm annoyed at the world a lot.

After a day, however, the mistake still bugged me, so I went back over to the Safeway when I had a free half hour, to pay for the whiskey.

I went up to the customer service counter, and waited.

And waited.

And waited.

And waited.

Did I mention how difficult being helped at this particular Safeway is?

And waited.

And waited.

And waited.

And gave up. I had plans, this was taking too long, I left.

That was yesterday. I tried again today.

I had an hour this time to spend on paying for this whiskey. Turns out, I needed that full hour. I walked back over to the Safeway and did the same process I had done the day before: I went up to the customer service counter, and waited. This time with receipt out and in hand.

And waited.

And waited.

And waited.

And when the manager turned in my direction, I caught his attention and walked towards him. "Hey, I would like to pay for a couple items I was mistakenly not charged for." He started to say, "Oh, it's okay, you can keep it, our mis..." when I said, "No, I wasn't charged for an expensive bottle of whiskey. I would like you to continue to have it in stock, I would like to pay for it. Well, both of them."

His eyes opened wide, and he said, "Uh, okay."

Over the course of the next who-knows-how-long minutes (yes, the process took a while: the scanner wouldn't scan the bar codes; when the scanner did scan the bar codes, the scans weren't accepted by the register; the barcodes were brought to the register and still didn't scan; the liquor department manager was brought over to consult, and eventually we just rang up the items as "liquor" at the correct prices, and were done), the manager said, "Thank you for being honest," not fewer than five times. Dude, you're welcome, but really, I want to sleep at night. Spending this money will help me do that.

Turns out, the liquor inventory is done by sight, not by store computer inventory numbers. The liquor department manager had already ordered replacement bottles. Too bad I won't be in town soon to buy the next bottles when they come in.

Also turns out that the manager never looked at my receipt. I didn't need to worry about the original cashier being punished for failing to ring up the bottles in the first place. This gave me great relief.

In the end, I rewarded myself with a peanut butter cookie from the bakery next door.

Between the cookie and the good sleep I'll have tonight, the aggravation was worth the trouble.

From Here to Eternity

Book Notes

I have been a Caitlin Doughty fan since I read Smoke Gets In Your Eyes four-ish years ago. I love her (admittedly lower) voice (like likes like?), and was delighted to see her speak at XOXO fest this year.

Recognizing our own mortality is a recurring theme in (Classical) Stoicism. It is a recurring theme in Buddhism. It is a recurring theme in every murder mystery book and forensic science television show. Every one of us will die (well, until I die, I have no idea about the rest of you).

Accepting this, being one with the end, and being able to prepare for it, are parts of the good death that Doughty writes about, talks about, fights for for the rest of us who are lost in the commercial maze of the American death industry. I appreciate her efforts for this far beyond anything I can adequately express.

This book is a survey of death rituals and customs around the world, some still around, some no longer around. Some cultures are more in tuned with death, pretty much all of them are more in tuned with death than the American culture. If I go after family members, and I have any say about the process, I'm going to sit with my grief, instead of allowing the American Death Industry to sweep my grief and family members under the rug.

I enjoyed this book, Doughty's humor on such a tough subject is spot-on wonderful. I strongly recommend this book for anyone not denying their own death, for anyone who thinks others shouldn't profit from their family member's grief.

And, good lord, stop embalming. WTF why embalm? Let's make sure the body is preserved so that it takes a LONG LONG LONG time to decay. What? No. Dump my body in liquid nitrogen until solid, drop from 10 meters up, take the shattered pieces and compost them. Let me actually grow a tree (those ashes? they don't do shit for growing trees, read the book to find out why).

That is to say, we consider death rituals savage only when they don’t match our own.
Location: 138

There was chaos, screaming. The footage from my small video camera went into Cloverfield mode, heavy breathing and sweeping shots of the ground.
Location: 565

French anthropologist Noëlie Vialles wrote of the food system in France, though this could be said of almost any country in the West: “slaughtering was required to be industrial, that is to say large-scale and anonymous; it must be non-violent (ideally: painless); and it must be invisible (ideally: non-existent). It must be as if it were not.” It must be as if it were not.
Location: 603

When the family had to clean inside his boxers and brush around his mummified penis, they looked just as uncomfortable as you would expect. They made a self-deprecating joke and got the job done.
Location: 683

Which raises the question, why preserve the body so intensely if you’re not planning to keep it around, America?
Location: 734

“The archetypal woman is as a bringer of life,” Sarah said, “but my body was a tomb.
Location: 795

In death, corpses don’t hold themselves together. They no longer have to play by the living’s rules.
Location: 858

Another woman noticed Sarah’s silent tears and went to get her a tissue, quietly holding her arm.
Location: 864

I joined in, and the two of us blanketed the mixture down his neck and around his arms, almost tucking him in. “We’re making a little nest for him! It looks comfy,” Katrina said. She stopped, scolding herself. “Dr. J wouldn’t want us to be this sentimental with the bodies. Cut it out, Katrina.” I wasn’t so sure. Earlier in the day Dr. Johnston had told me a story about a man in his eighties who donated his body to FOREST. After he died, his wife and daughter drove his body to the facility in the family truck. They were even allowed to pick a spot in the underbrush for him. Then, only six months later, his wife died. She requested that her body be laid out in an area next to her husband. That request was honored, and man and wife decayed into the earth side by side, together as they had been in life.
Location: 1,163

It is worth noting that the main players in the recomposition project are women—scientists, anthropologists, lawyers, architects. Educated women, who have the privilege to devote their efforts to righting a wrong. They’ve given prominent space in their professional careers to changing the current system of death. Katrina noted that “humans are so focused on preventing aging and decay—it’s become an obsession. And for those who have been socialized female, that pressure is relentless. So decomposition becomes a radical act. It’s a way to say, ‘I love and accept myself.’ ”
Location: 1,304

Women’s bodies are so often under the purview of men, whether it’s our reproductive organs, our sexuality, our weight, our manner of dress. There is a freedom found in decomposition, a body rendered messy, chaotic, and wild.
Location: 1,308

When deathcare became an industry in the early twentieth century, there was a seismic shift in who was responsible for the dead. Caring for the corpse went from visceral, primeval work performed by women to a “profession,” an “art,” and even a “science,” performed by well-paid men. The corpse, with all its physical and emotional messiness, was taken from women. It was made neat and clean, and placed in its casket on a pedestal, always just out of our grasp.
Location: 1,311

Maybe a process like recomposition is our attempt to reclaim our corpses. Maybe we wish to become soil for a willow tree, a rosebush, a pine—destined in death to both rot and nourish on our own terms.
Location: 1,314

The people I spoke to in Barcelona (regular citizens and funeral workers alike) complained of how rushed the process of death seemed. Everyone felt the body should be buried within twenty-four hours, but nobody was quite sure why. Mourners felt pressure from funeral directors to get things completed. In turn, the funeral directors protested that families “want things fast, fast, fast, in less than twenty-four hours.” Everyone seemed trapped in the twenty-four-hour hamster wheel. Theories for this time frame ranged from historical factors like Spain’s Muslim past (Islam requires bodies to be buried swiftly after death) to the warm Mediterranean weather, which would allow bodies to putrefy more quickly than elsewhere in Europe.
Location: 1,354

Prior to the twentieth century, it was not uncommon to believe that the corpse was a dangerous entity that spread pestilence and disease. Imam Dr. Abduljalil Sajid explained to the BBC that the Muslim tradition of burial in the first twenty-four hours “was a way to protect the living from any sanitary issues.” The Jewish tradition follows similar rules. Such fear across cultures inspired the developed world to erect protective barriers between the corpse and the family.
Location: 1,360

The shift toward removing those barriers has been slow-going, even though prominent entities like the World Health Organization make clear that even after a mass death event, “contrary to common belief, there is no evidence that corpses pose a risk of disease ‘epidemics.’ ”
Location: 1,364

The Centers for Disease Control puts it even more bluntly: “The sight and smell of decay are unpleasant, but they do not create a public health hazard.”
Location: 1,366

With this in mind, I asked Josep, the owner, if they would allow the family to keep the body at home, sans protective glass boxes. Though he insisted Altima rarely received such a request,
Location: 1,368

Josep promised they would allow it, sending their employees out to the home to “close the holes.”
Location: 1,369

In the Judeo-Christian view—and thus, the dominant Western view—to die by suicide is a sinful, selfish act. This perception has been slow to fade, though the science is clear that suicide has root causes in diagnosable mental disorders and substance abuse. (“Sin” does not qualify for the DSM-5.) The cultural meaning of suicide in Japan is different. It’s viewed as a selfless, even honorable act.
Location: 1,492

The Japanese view of self-inflicted death as altruistic is more about wanting not to be a burden, rather than about fascination with mortality itself.
Location: 1,500

Then there are those who do not plan ahead, who have no close family. Their bodies leave dismal reddish-brown outlines on carpets or bedspreads when they are not found for weeks or months after death. They are victims of Japan’s epidemic of kodokushi, or “lonely deaths”: elderly people who die isolated and alone, with no one to find their bodies, let alone to come pray at their graves.
Location: 1,567

There is a difficult discussion that rarely happens among American funeral directors: viewing the embalmed body is often an unpleasant experience for the family. There are exceptions to this rule, but the immediate family is given almost no meaningful time with the body (which in all likelihood was swiftly removed after death). Before the family has time to be with their dead person and process the loss, coworkers and distant cousins arrive, and everyone is forced into a public performance of grief and humility. I wondered what it would be like if there were places like Lastel in every major city. Spaces outside the stiff, ceremonial norm, where the family can just be with the body, free from the performance required at a formal viewing. Spaces that are safe, comfortable, like home.
Location: 1,718

“Traditionally, Japanese people are concerned with the skeleton,” he explained. “They perform the kotsuage, as you know. They like the bones, they don’t want ash.” “Then what has changed?” I asked. “There are feelings that come with the bones, responsibility for the soul. Bones are real,” Masuda said. “The people who scatter the ash are trying to forget. Trying to put aside the things they don’t want to think about.” “Do you think that’s a good thing?” I asked. “I don’t think it’s a good thing. You can try to make death cleaner, but especially after the big earthquake, and with the suicide rate being very high, death has come closer. There are people who take their lives before the age of ten. People are beginning to think about death. You can’t ignore it anymore.”
Location: 1,787

Women like Doña Ana and Doña Ely represent a threat to the Catholic Church. Through magic, belief, and their ñatitas, they facilitate a direct, unmediated connection to the powers of the beyond, no male intermediary required. It reminded me of Santa Muerte, the Mexican Saint of Death, who is unapologetically female. She carries a scythe and her long robes are vividly colored, draped over her skeletal form.
Location: 1,879

We cannot single out Catholicism as the only belief system with a history of dismissing the agency of female devotees. Regardless of a woman’s more egalitarian place in modern Buddhism, the ancient scriptures tell of the Buddha encouraging his community of male monks to take trips to the charnel grounds to meditate on women’s rotting bodies. The motive of these “meditations on foulness” was to liberate a monk from his desire for women; they were, as scholar Liz Wilson calls them, “sensual stumbling blocks.” The hope was that charnel meditation would strip women of all their desirable qualities so men would realize they are merely flesh-sacks filled with blood, guts, and phlegm. The Buddha was explicit, claiming that a woman’s deception is not in her accessories, like makeup and gowns, but in her fraudulent garment of flesh, surreptitiously oozing grotesque liquids from its orifices.
Location: 1,885

Of course, these silent, decaying women of the charnel grounds were not permitted to have needs, desires, or spiritual journeys of their own to take. Wilson, again, explains that “in their role as teachers they do not utter a single word. What they have to teach is not what is on their minds but what is going on in their bodies.” The charnel corpses are mere objects, delusion-busters for men to meditate on and thus gain the status of “worthy.”
Location: 1,891

I spent the first thirty years of my life devouring animals. So why, when I die, should they not have their turn with me? Am I not an animal?
Location: 2,183

Death avoidance is not an individual failing; it’s a cultural one. Facing death is not for the faint-hearted. It is far too challenging to expect that each citizen will do so on his or her own. Death acceptance is the responsibility of all death professionals—funeral directors, cemetery managers, hospital workers. It is the responsibility of those who have been tasked with creating physical and emotional environments where safe, open interaction with death and dead bodies is possible.
Location: 2,218

At the open-air pyre in Colorado, I was held within the elegant bamboo walls, which kept mourners safe as the flames shot high. There was magic to each of these places. There was grief, unimaginable grief. But in that grief there was no shame. These were places to meet despair face to face and say, “I see you waiting there. And I feel you, strongly. But you do not demean me.” In our Western culture, where are we held in our grief? Perhaps religious spaces, churches, temples—for those who have faith. But for everyone else, the most vulnerable time in our lives is a gauntlet of awkward obstacles.
Location: 2,227

Feather on the Blade

Daily Photo

Eric left a giftie for Mom. It stuck.

Bulk Spices

Daily Photo

I've been cooking enough recently that spices have been completely overwhelmingly expensive. Buying two ounce jars at six dollars a jar becomes too much for spices when you use up the jar in three meals.

Mom showed me the bulk spice section at Sprouts, and now I am relieved that I can cook with abandon again.

Another Day at the Annex

Blog

"Sheepie!"

They know my voice now. I miss 19, who has been moved back to her home turf with her baby, Boop, but 16 does a good job of responding to me when I call. 19 didn't run away, even when I had sudden movements, but 16 and her partners, hooboy, they SCATTER when I move too quickly.

When Mom and I went for groceries, I picked up a bag of carrots to toss to the sheep. The trick when tossing them is to distract the ram with a small amount of food, and then shove a large amount of food at the rest of the sheep. This process is complicated by the addition of the second ram, though he might be a wether, I haven't looked (though, really, it would likely be obvious if I did look).

Found out I likely have a hive of carpenter bees in the Asian pear tree.

I tried picking a pear ZOOOM bee flew out with its loud, low hum. Okay, move to a different pear, ZOOM another bee flew out from the branch with its loud, low hum. Repeat another four times until I hit a branch and SIX of them flew out and hummed down at me. I ran, screaming, "RUN, MOM, RUN!", while Mom rolled her eyes and batted them away from her face.

That momma, she's one tough cookie.

Irrigation is tonight. Given there hasn't been rain for the last two weeks, this irrigation should be much calmer than the last one.

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