Ingredients
2 cups medium-grind yellow cornmeal*, preferably stone-milled and freshly ground
1 1/2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon baking soda
1 cup unsalted butter, chopped
2 1/2 cups buttermilk
4 large eggs, lightly beaten
Preparation
1. Preheat oven to 400°. Whisk dry ingredients in a large bowl.
